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NOBLE BLOG

September 22, 2017

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Grain Free Dark Chocolate Hemp Cookies

Grain Free Dark Chocolate Hemp CookiesJust the sort of cookie I hope my Poe and our little family grows up holding dear – that perfect balance of indulgence meets nourishment- say hello to these dark chocolate chip delights. A grain free, gluten free, and completely vegan almond flour cookie, these leave you missing nothing between each bite of sweet and saltiness, chewy and crunchiness, and altogether chocolate chippy-ness.

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September 12, 2017

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Autumn Eggplant and Tomato Stew

Late Summer Eggplant and Tomato Stew Just the sort of transitional meal to ease you from summer into autumn, this Eggplant and Tomato Stew utilizes peak seasonal produce with just the right amount of added warmth and spice. Requiring only minutes of preparation for an entire workweek’s worth of meals, this stew is both a perfect weekday bite (keeping for up to a week in airtight Tupperware) or an impressive centerpiece for your next communal table.

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September 07, 2017

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#NobleBabe Jenn Elliott Blake

Noble Babe Jenn Elliott Blake

We've all had that dream of dropping everything and traveling to Paris solo (we'll be honest, even the coffee shop solo seems like a dream some days). "Me" time is so important for self-discovery and sanity, yet we are often too afraid to book the trip or take the day off to be with yourself. This week's Noble Babe, Jenn Elliott Blake, is an example of the power a solo trip could have on your life. Jenn went from working as a nurse, a job she wasn't in love with, to becoming a talented prop stylist and mama to the most beautiful toddler (Augustus, 21-month). Get ready to fall head over heels for this beautiful and strong mother.

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September 06, 2017

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Misha + Puff Fall 2017 Preview

Misha & Puff winter wheat

The kind of knits that will give you baby fever. Today, we are over the moon to share a sneak peek of the NEW Misha & Puff Fall Collection inspired by traditional New England quilting designs, combined with the dreamiest color palette to date.

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August 29, 2017

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Pickleback Summer Slaw

A flavor packed recipe to elevate you next summer cookout, this pickle back slaw has that perfect briny twang we can’t get enough of. Delicious on its own or piled high atop your favorite veggie dog, use our suggested slaw ingredients or make life that much simpler with a pre-grated option, found at most markets.

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August 28, 2017

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Second Trimester Favorites

Second Trimester Favorites

After first-trimester nausea and exhaustion subsided, I found myself ready to invest in a few essentials to help me to have a powerful and natural pregnancy. Each of these items helped make my life easier and my pregnancy more comfortable.

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August 16, 2017

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Maple Buckwheat Shortcake

These maple buckwheat shortcakes are not only vegan-friendly and gluten free, but moist, flakey, and just sweet enough to cross that threshold of dinner biscuit to indulgence. 

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August 08, 2017

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#NobleBabe Paige Jones

Paige JonesPhotographed by Rachel Castillero

Get ready to fall in love with the Portland-based photographer and mama Paige Jones. Paige lives in Portland with her husband Keith, dogs, Lincoln and Otis and her 15-month-old son Crosby. She lives her life with intention, to make everything that she creates and the people that she encounters truly beautiful. Hear Paige's optimistic outlet on life, tips on traveling with a baby in tow, how she juggles her career, and how her struggle to conceive redefined her view of what healthy living meant to her, below. 

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August 03, 2017

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Weeknight Shakshuka

by Alexandra Dawson, In My Bowl

We make this one big batch on Sunday evenings to sporadically rewarm with simmered eggs when the going gets hectic, topped with fresh cracked black pepper, micro-greens, and a side of toasty pita. For littler mouths, try using this shakshuka in place of a pasta sauce, topping a favorite bean based noodle, quinoa, or brown rice!

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July 19, 2017

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Cumin and Coriander Roasted Eggplant

Cumin and Coriander Roasted EggplantRequiring only minutes of active cooking time for a weeks worth of accessible grab-and-go leftover bites, the eggplant is roasted with rich and warming spices, bright lemon, and subtle heat, providing a wonderfully substantial, yet light accompaniment to any late summer meal. 

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